Designer Stew

The stew was absolutely delicious! Ofada stew, also known as designer stew or ayamase stew, is a delectable nigerian stew made with palm oil, fermented locust beans, and bell peppers. Now, ayamase stew is mostly cooked with bleached.

designer stew 4 Sisi Jemimah

Designer Stew

If you don’t know what ayamase is, it’s a dish made with unripe habaneros (atarodo), locust beans (iru) onions lots of meat parts, eggs and palm oil. The designer stew used in eating the famous ofada rice. Ofada stew, also known as ayamase stew or designer stew, is a delectable nigerian stew made with palm oil, fermented locust.

Use palm oil, green bell peppers, iru.no tomatoes

It is a popular nigerian stew that is best served with white rice. And sisi jemimah’s designer stew was born….haha. Ayamase stew which is also known as ofada stew or the nigerian designer stew is one of the numerous stew types we eat in nigeria. Ofada stew aka ayamase stew: Ayamase also known as designer stew is a tasty stew served alongside ofada rice. Ayamase stew also called designer stew or ofada sauce is a green bell peppers stew, which happens to be a delicacy common in the western part of nigeria. Ayamase stew which is also known as ofada stew or the nigerian designer stew is one of the numerous stew types we. Aside from being one of the.

Sisi Jemimah's Designer Stew Sisi Jemimah

### Ayamase stew/sauce or ofada stew as commonly referred to as designer stew, it is a popular native stew in nigeria prepared with green peppers and assorted meat. It’s quite similar to the normal ofada sauce “ obe ata iru ” except for some slight changes with the peppers used. In this ofada sauce recipe, i share how to make ofada stew, a western nigerian stew commonly eaten with a locally grown rice called ofada rice. It is a combination of different green peppers. This sauce with its unique bleached palm oil flavor, signature. Palm oil stew and ayamase ( sometimes called ‘designer stew’). Ofada stew is mostly eaten with ofada rice (unpolished rice), but you can also enjoy it with normal white rice or basamati. Ayamase stew also called designer stew or ofada sauce is a green bell peppers stew, which happens to be a delicacy common in the western part of nigeria. Ayamase stew, also known as ofada or designer stew, is a popular nigerian stew known for its unique flavor and the use of green bell peppers and assorted meats.

Catering Kitchen Designer Stew( Ayamase Ofada Stew)

### Ofada stew is very spicy and filled with lots of meat like buka stew recipe, and it is specifically called ayamase stew by the yoruba people, this delicious dish is great. Ofada rice and stew is one of those delicious native savory. Ayamase is a green pepper stew; I’ve got a number of ata dindin ( fried stew) recipes on the blog already. Ofada stew or ayamase is a tasty,spicy stew that you eat and just can’t forget. Ayamase, green ofada stew, designer stew, obe dudu, are the different names of this special spicy stew. This stew uses a combination of green. This recipe post shows you how to make the two types of ofada sauce; This stew is actually different from ofada stew.

### It’s made with green paprika peppers and the. Ayamase sauce, also known as ofada sauce or designer stew is a popular sauce in the western part of nigeria, amongst the yorubas. Learn how to cook it. Ayamase also known as ofada and designer stew is a popular dish amongst the ijebu yoruba tribe from southwest nigeria. This stew uses a combination of green colored peppers together with onions and it’s spiced using indigenous ingredients such as the locust bean and this gives it a distinct delicious. How to make ayamase stew (designer stew) or ofada.

Ayamase (Designer stew) My Active Kitchen

Ayamase (Designer Stew) Recipe Food, Stuffed peppers, Recipes